Easy recipe’
Buttered ʻUlu With Tangy Cranberry – Easiest Recipe EVER!
My friend Hōkūao shared this simple secret with us. He said the aunties wait until the ʻulu (breadfruit) is ripe and mushy to the touch before cooking. They pop it in the oven with some butter and voila! We had a leftover ʻulu from our Thanksgiving feast and it had become pretty darn mushy so… Read More
FOODIE FRIDAY: Tahitian Poisson Cru in 7 EASY steps
I don’t know about you, but I LOVE poisson cru! Literally the French name translates to “poisson” = “fish” and “cru” = “raw” … sooo it’s “raw fish” but it’s also so much more! Sashimi is awesome and so is poke (pronounced poh-kay) but the Tahitians came up with a tangy, zesty, fresh, healthy way… Read More
