‘Foodie Friday’

TRAVEL CHANNEL: Kahuku Local Grinds

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To sustain ourselves during our intense 3-day shoot we had to make sure to fuel our bodies with onolicious (yummy) food! The two spots that ended up getting featured in our Travel Channel episode were Kahuku Superette and …

Brown Sugar Candied ʻUlu Recipe

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  This recipe is a twist on candied sweet potatoes! If you like to have a sweet dish this will certainly satisfy your sweet tooth.   Ingredients: 1/4 cup butter 1/4 cup maple syrup 1/3 cups packed brown sugar 1/4 teaspoon cinnamon 2 lbs ʻUlu (breadfruit)   Materials: Steamer (I use a pasta steamer so that… Read More

Coconut Curry Sweet Potato Cilantro Soup!

sweet potato soup

Every Friday morning, I get a giant veggie box – it’s actually the small size at 9 lbs. – from Island Fresh Delivery delivered to my door. My box always has something different in it… here is last week’s box.   Lately I’ve been getting several sweet potatoes and Maui onions every week. It’s been about… Read More

Grandma’s Simple Chocolate Chestnut Rum Cake

Chestnut cake with Chocolate Frosting

  Here is the video recipe for Pénélope’s grandma’s chocolate chestnut cake – less than 5 minutes long! Easy recipe! Enjoy!!     INGREDIENTS: Chestnut cream (Crème de marrons) – 1 can (Most grocery stores in the US don’t sell this but you can get it on Amazon for $11.00 by clicking HERE – trust me,… Read More

GRANDMA’S SIMPLE ZUCCHINI HONEY QUICHE

Zucchini & Honey Quiche and Tomatoes with Herbes de Provences

  Here is the video recipe for Pénélope’s grandma’s zucchini honey quiche – it’s only 2 minutes long! Easy recipe!   INGREDIENTS: Pie crust (handmade or store bought) Zucchini – 1 large Honey Goat cheese Gruyère cheese – 1/4 cup Liquid whipping cream – half pint Eggs – 2 large Garlic – 1 large clove… Read More

Cut An Onion WITHOUT Crying!

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  Super easy way to cut an onion. It’s faster too so you don’t end up in tears! Obviously, cutting is not my forté – I have absolutely NO knife skills of any kind! lol It’s amazing I don’t chop my fingers off BUT I guess that just highlights even more how easy it is… Read More

FOODIE FRIDAY: How To Cut A Mango

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  I used to peel my mangoes and then cut all of the flesh off – no more! This is THE SIMPLEST, fastest, easiest way to cut a mango and it makes it super easy to eat. Enjoy!     Directions:     Start with a serrated edge knife. Be careful that the knife doesn’t… Read More

FOODIE FRIDAY: Spicy Mango Lemonade

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  I had a Spicy Mango Lemonade at Café Carmen the other day. It was sooo good I had to try to recreate it for myself at home! Tasted just like the “real thing” … I did a video yesterday but Jackson is being a little clingy these days so he insisted on sitting on my… Read More