Poisson Cru’
FOODIE FRIDAY: Tahitian Poisson Cru in 7 EASY steps
I don’t know about you, but I LOVE poisson cru! Literally the French name translates to “poisson” = “fish” and “cru” = “raw” … sooo it’s “raw fish” but it’s also so much more! Sashimi is awesome and so is poke (pronounced poh-kay) but the Tahitians came up with a tangy, zesty, fresh, healthy way… Read More