recipe’

FOODIE FRIDAY: Tahitian Poisson Cru in 7 EASY steps

Delicious "Poisson Cru" Recipe

I don’t know about you, but I LOVE poisson cru! Literally the French name translates to “poisson” = “fish” and “cru” = “raw” … sooo it’s “raw fish” but it’s also so much more! Sashimi is awesome and so is poke (pronounced poh-kay) but the Tahitians came up with a tangy, zesty, fresh, healthy way… Read More

Foodie Friday: French Crêpes

Malika on "Cooking Hawaiian Style"

Life’s swell when you’re eating crêpes!   One of my absolute FAVORITE recipes is my mother’s French crêpe recipe. Mom is from North Africa, which used to be a French territory, and cooks amazing French / Algerian cuisine. People always ask her to start a restaurant. She never has and probably never will - Lucky me,… Read More